Cooking With The Dungeons & Dragons Crowd

One of my favourite internet people, Lore Sjöberg--you may know him from The Brunching Shuttlecocks, The Book of Ratings or even the Björk Song--just posted an opinion piece on Wired and damn is it funny.

Killjoy Cooking With the Dungeons & Dragons Crowd thinks about what it might be like if people treated new cookbooks the same way they treated new RPG books. Totally brightened my day.

Posted: 12:15 a.m. by LordOrcus I'm so mad that there's a new edition of The Better Joy Cookbook out. Thanks for making my old copy obsolete, you greedy hacks! For five years now, my friends have been coming over for my eggplant Parmesan, and now I'm never going to be able serve it again unless I shell out 35 bucks for the latest version.

Posted: 12:42 a.m. by KathraxisHey, I have a question! When you preheat the oven, can you start it before you measure out the ingredients, or do you have to do it afterward? Please answer quickly, my friends and I have been arguing about it for four hours and we're getting pretty hungry.